1. Wine BottlePlease join us on Wednesday, July 27th at 6:30 p.m. for a spectacular dinner prepared by Chef Geoff.  Lauren McKim from Triple C Distributing will be hosting the four course dinner.  Each course will be paired with a different varietal from Alexander Valley Vineyards in Sonoma County.

Event Menu

Course 1:  Gewurztraminer paired with crab salad, radish and micro lettuce 

Course 2:  Chardonnay paired with seared scallops, peaches, country ham and parsley

Course 3:  Pinot Noir paired with a roasted chicken thigh, charred onions and mushroom risotto

Course 4:  Zinfandel paired with pork ragout, cavatappi, fennel, tomato and country olives

Dessert:  Creme Brulee with fresh fruit

The cost for the dinner is $20 plus tax and gratuity per person. Seating is limited and reservations are required.  Please contact Jen Welsh at jwelsh@troon.com to R.S.V.P.