Celebrating Loudon: Farm to Table Dinner

By September 2, 2016General

Tennessee National was honored to join the Loudon Merchants and Property Owners to hold an elegant five course Farm to Table dinner celebrating our local farms, products and businesses right here in Loudon.

The dinner featured a five-course menu and wine pairings, designed by a Le Cordon Bleu graduate and customized by local chefs on site. A farm-to-table dining experience where food was locally sourced at fair market rates to support local growers, farmers, ranchers, and others. Supported by local businesses to showcase Loudon’s history and commerce.  The event was hosted by Loudon Merchants & Property Owners Association, with a portion of proceeds benefiting The Good Samaritan Center and Miles of Dimes.

Table SettingChef Pic332Tilapia dishTennessee Valley WineTable

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